Wine grapes were first planted in the state of Florida in the sixteenth century. Although wine making has deep roots there, due to their tropical climate, until the nineteenth century, there was no mass production of Tampa wines. In the thirties, a new hybrid was developed, suited for this type of climate, and it was the real beginning of more serious wine production.
The specialties of Tampa bay Area are fruit or citrus vines, although some wineries make their products using grapes only. One of these companies focused on original grape beverages only is The strong Tower winery. All their products are made from four types of grapes, but even they have a special, blueberry wine in their offer. Different combinations of citrus and grape vines can be found in most other wineries.
Traditional vine manufacturers such as The Florida Estates winery in Pasco County, or maybe Rosa Fiorelly, in the town called Bradenton, will give you the opportunity to taste their products every single day. All you need to do is to go there and try them. In Pinellas County, there is a little winery called Florida Orange Groves And Winery. Their products are based on citrus only, but really interesting.
There are no enough grapes varieties here for more serious vine production. That's why they import their grapes from Canada and California. The most popular vines they make here are Pinot Noir, White Zinfandel and Cabernet Sauvignon. Most manufacturers combine these grapes or done vines with fruits, making very interesting and tasty combinations.
In any case, citrus vines are really interesting. Blueberry wine, for example, has a tart scent, full body and warm dulcet fruit flavors. Made from sun-ripened blueberries, with no grapes added, it has very nice texture and delicate sweetness. Sweet, dry and semi-dry variations are mostly available. Strawberry wine is, on the other hand, mostly combined with Riesling. Beautiful, pale gold colored vine is best served chilled.
Fruity and light combination of Pinot Noir and raspberries, strawberries, blueberries and blackberries is one of the best red vines in Florida. Produced by Keel and Curley winery, this one goes just great with spicy foods. Unlike other red vines, it is best served chilled, and tastes especially nice with Asian food and similar dishes.
Tangerine and Zinfandel combination is especially refreshing. The taste is bitter and sweet, and you can make very nice cocktails for hot summer days using this lovely vine. Another tasty and refreshing combination is light and interesting Key West Key Lime. It contains domestic limes and Sauvignon Blanc. The beverage is light and delicate, and it is served chilled.
For those who prefer stronger, more intensive aromas and tastes, full-bodied, deep red blackberry wine offers just that. Full fruit made, this strong and exciting vino has to age for many months to become so specific. It is widely appreciated, because it has numerous great qualities. It contains very high level of anti-oxidants, among other things, and it's great help for people recovering from illnesses.
Fruit made, grape only or combined, all Tampa wines are best served chilled. Some go great with meat dishes, some are better with light vegetable meals, but you will enjoy sipping any of them in some warm summer evening. They are mostly light and very refreshing, with exciting fruity aromas and interesting tastes.
The specialties of Tampa bay Area are fruit or citrus vines, although some wineries make their products using grapes only. One of these companies focused on original grape beverages only is The strong Tower winery. All their products are made from four types of grapes, but even they have a special, blueberry wine in their offer. Different combinations of citrus and grape vines can be found in most other wineries.
Traditional vine manufacturers such as The Florida Estates winery in Pasco County, or maybe Rosa Fiorelly, in the town called Bradenton, will give you the opportunity to taste their products every single day. All you need to do is to go there and try them. In Pinellas County, there is a little winery called Florida Orange Groves And Winery. Their products are based on citrus only, but really interesting.
There are no enough grapes varieties here for more serious vine production. That's why they import their grapes from Canada and California. The most popular vines they make here are Pinot Noir, White Zinfandel and Cabernet Sauvignon. Most manufacturers combine these grapes or done vines with fruits, making very interesting and tasty combinations.
In any case, citrus vines are really interesting. Blueberry wine, for example, has a tart scent, full body and warm dulcet fruit flavors. Made from sun-ripened blueberries, with no grapes added, it has very nice texture and delicate sweetness. Sweet, dry and semi-dry variations are mostly available. Strawberry wine is, on the other hand, mostly combined with Riesling. Beautiful, pale gold colored vine is best served chilled.
Fruity and light combination of Pinot Noir and raspberries, strawberries, blueberries and blackberries is one of the best red vines in Florida. Produced by Keel and Curley winery, this one goes just great with spicy foods. Unlike other red vines, it is best served chilled, and tastes especially nice with Asian food and similar dishes.
Tangerine and Zinfandel combination is especially refreshing. The taste is bitter and sweet, and you can make very nice cocktails for hot summer days using this lovely vine. Another tasty and refreshing combination is light and interesting Key West Key Lime. It contains domestic limes and Sauvignon Blanc. The beverage is light and delicate, and it is served chilled.
For those who prefer stronger, more intensive aromas and tastes, full-bodied, deep red blackberry wine offers just that. Full fruit made, this strong and exciting vino has to age for many months to become so specific. It is widely appreciated, because it has numerous great qualities. It contains very high level of anti-oxidants, among other things, and it's great help for people recovering from illnesses.
Fruit made, grape only or combined, all Tampa wines are best served chilled. Some go great with meat dishes, some are better with light vegetable meals, but you will enjoy sipping any of them in some warm summer evening. They are mostly light and very refreshing, with exciting fruity aromas and interesting tastes.
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