Pizza is a round, flat bread that is oven baked and typically topped with cheese, tomato sauce, vegetables and meat. The modern style that we know today originated in Italy but is not an extremely popular dish in most parts of the world. Places known for selling and making this dish are called pizzerias. So many variations of this dish are available.
The dish may be cooked in many different styles of oven. The ingredients are expected to range considerably based on preference of the maker or those consuming it. It can be served hot or warm. There are even people who like to eat it cold. Stromboli and calzone are variations of this recipe.
The word pizza comes from the Greek and Latin languages. The dish that we people know and love today originated in Naples, Italy as the Neapolitan flatbread. However, urban legends suggest the Pizza Margherita was first created in 1889.
At restaurants, this dish can be baked in many different kinds of ovens, such as: conveyor belt, coal-fired brick, electric deck oven, stone-brick ovens, and wood-fired brick. Less stove options are feasible when cooking from a home. Generally the pizza is placed on a stone and baked in a modern oven. Another way to cook it is directly grilling it on the barbecue grill. Both Greek and Chicago styles utilize a pan instead of placing the dish directly on the bricks of the oven.
The bottom half of this dish is the crust. This can vary in its overall style and thickness. Thin types are typically the result of hand-tossed dough. Thicker versions, also known as Roman style, are standard for pan- or Chicago-style versions. Typically the crust is plain. However, sometimes it is seasoned with various herbs and garlic, or filled with cheese.
Originally these would only include mozzarella as the cheese. It was of the highest quality, produced in the areas around Naples. Other kinds of cheese can, and are, added today. Processed cheeses are often used for mass-market production, providing the most preferable qualities when it comes to browning, moisture content, fat and stretchiness, and melting. Scamorza, ricotta, pecorino romano and provolone are just some examples of cheeses used with this dish.
In terms of toppings, the options are plenty. Some people prefer to have theirs with only sauce and cheese, believing the best recipes do not need all the added ingredients. Others prefer to include toppings, such as meats, fruit and vegetables. Some of the toppings that are commonly included: pineapple, seafood, spinach, mushrooms, bacon, olives, onions, anchovies, peppers, ham, ground beef, tomatoes, pepperoni and artichoke.
There are so many things to choose from when it comes to the modern-day pizza. This is a popular dish that has origins in Naples, Italy but has become an increasingly popular food choice in many other areas around the globe. There are different sauces, toppings, crusts and cheeses available. Furthermore, multiple styles and variations exist. The primary ingredients included with this recipe: dough, cheese and some version of tomato sauce.
The dish may be cooked in many different styles of oven. The ingredients are expected to range considerably based on preference of the maker or those consuming it. It can be served hot or warm. There are even people who like to eat it cold. Stromboli and calzone are variations of this recipe.
The word pizza comes from the Greek and Latin languages. The dish that we people know and love today originated in Naples, Italy as the Neapolitan flatbread. However, urban legends suggest the Pizza Margherita was first created in 1889.
At restaurants, this dish can be baked in many different kinds of ovens, such as: conveyor belt, coal-fired brick, electric deck oven, stone-brick ovens, and wood-fired brick. Less stove options are feasible when cooking from a home. Generally the pizza is placed on a stone and baked in a modern oven. Another way to cook it is directly grilling it on the barbecue grill. Both Greek and Chicago styles utilize a pan instead of placing the dish directly on the bricks of the oven.
The bottom half of this dish is the crust. This can vary in its overall style and thickness. Thin types are typically the result of hand-tossed dough. Thicker versions, also known as Roman style, are standard for pan- or Chicago-style versions. Typically the crust is plain. However, sometimes it is seasoned with various herbs and garlic, or filled with cheese.
Originally these would only include mozzarella as the cheese. It was of the highest quality, produced in the areas around Naples. Other kinds of cheese can, and are, added today. Processed cheeses are often used for mass-market production, providing the most preferable qualities when it comes to browning, moisture content, fat and stretchiness, and melting. Scamorza, ricotta, pecorino romano and provolone are just some examples of cheeses used with this dish.
In terms of toppings, the options are plenty. Some people prefer to have theirs with only sauce and cheese, believing the best recipes do not need all the added ingredients. Others prefer to include toppings, such as meats, fruit and vegetables. Some of the toppings that are commonly included: pineapple, seafood, spinach, mushrooms, bacon, olives, onions, anchovies, peppers, ham, ground beef, tomatoes, pepperoni and artichoke.
There are so many things to choose from when it comes to the modern-day pizza. This is a popular dish that has origins in Naples, Italy but has become an increasingly popular food choice in many other areas around the globe. There are different sauces, toppings, crusts and cheeses available. Furthermore, multiple styles and variations exist. The primary ingredients included with this recipe: dough, cheese and some version of tomato sauce.
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